Chinese Food
All Recipes
Boiled fish slices in tomato sauce
Boiled fish slices, also known as boiled live fish, originated in Chongqing. One of the Sichuan cuisines of Chongqing style is Sichuan cuisines, fragrant, hemp and spicy. Autumn is a hot season, and I want to satisfy the taste buds on the tongue... ...
Super calcium enriched seafood noodles
This is a kind of face with calcium supplement. It's also very sweet. It's worth being a little baby who needs supplementary food.
Fried chicken with mushroom
Another dish I learned at school comes from pictures made at home and school
Simple and rough noodle gentleman
I'm used to cooking by myself in the morning, so I have to hurry up every morning when I'm out of the balance of nutrition. I won't say anything. I'll wash the bowl quickly. I can't catch the second bus.
White fungus, Lily and lotus seed soup
Tremella is rich in natural plant gum. In addition, it has the function of nourishing yin. It is a good moisturizing food that can be taken for a long time.
Cabbage with golden hook
In the late autumn, it's time to stick the autumn fat again. Let's have some low-fat food.
Pressure cooker pizza
I miss you so much after eating take out pizza several times. I've always wanted to do it by myself. I didn't have an oven at home. I found the way to make pizza in the pressure cooker recipe by accident. I saw the moon in the sky -
Steamed bun with eggplant and pepper
Northerners love pasta. Steamed buns are essential. Recently, they like the filling with pepper and eggplant. They make it by themselves. It's really delicious. My wechat is 3890371. Welcome to friends who like cooking and baking. Please indicat... ...
Stir fried chestnut with sugar in pressure cooker
The oil is bright, the noodles are sweet. The fried food is delicious outside. I'm afraid of catching fire. I'll save time at home. I'll have a fried chestnut with sugar.
Rice hamburger (full blood resurrection of rice left)
Wanwanmi thought it was hamburger -
Peanut chicken
Today is Saturday. It's late autumn again. Stew a chicken for tonic
Liu's braised chicken
The most amazing thing about him is that he mixes all kinds of ingredients, but the food is very delicious. He's very good with ingredients. Not like me... A mix and match is likely to end up eating dark food... This time his stewed chicken surp... ...
Eggplant juice, sweet and sour pork, honey peach, nutritionist's private chef
When I was a child, I used to eat tomato sauce chops. Today, I will relive the taste of my childhood. I made this way - eggplant juice, sweet and sour pork tenderloin . It's a long lost taste. I haven't eaten it for many years.
Bean curd
My hometown is Ganzhou, Jiangxi. This kind of triangle fried snack is also called wabuting, wajiaoding, triangle crisp It's crispy. It's full of oil flavor when you chew it. It's also the necessary good product for Ganzhou people's family banque... ...
Steamed dumplings with crab roe
In 2014, I went to Shanghai to buy crab dumplings in line. I still remember the taste. In order to satisfy the taste in memory, I made crab meat and crab yellow dumpling by myself. It's delicious.
